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About
Portfolio
Blog
Wellness
Shop
About
Portfolio
Blog
Wellness
Shop
Love is a battlefield, part 3.
Love Emily Blasik 2/14/24 Love Emily Blasik 2/14/24

Love is a battlefield, part 3.

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Love is a battlefield, part 2.
Love Emily Blasik 2/13/24 Love Emily Blasik 2/13/24

Love is a battlefield, part 2.

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Love is a battlefield, part 1.
Love Emily Blasik 2/12/24 Love Emily Blasik 2/12/24

Love is a battlefield, part 1.

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From a guy’s perspective: how I knew my wife was the one.
Love Emily Blasik 7/6/16 Love Emily Blasik 7/6/16

From a guy’s perspective: how I knew my wife was the one.

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life on instagram

@emilyblasik

woke up to homemade breakfast in bed this morning, for no particular reason other than the fact that @smblasik is the sweetest. 🥰
hello, world. ✨ max gabriel graced us with his presence on july 12 at 9:47pm, and our family is forever changed. birth story on the blog to come!
summertime with the cousins. 🇺🇸
our last date night before we’re parents of three! i haven’t eaten sushi this entire pregnancy, and that’s what i was craving, so sushi it was. do you ever eat raw fish while pregnant?
so long, preschool. hello, summer! ☀️ we’re so proud of our little graduate.
@paleorunningmomma’s steak taco salad is on our regular dinner rotation during the warmer months. we like to cook the flank steak on the blackstone until slightly pink in the middle, and the crunchy plantain chips really bring it all together!
the babymoon that almost didn’t happen, but that i’ll be forever grateful did. this weekend with my love will surely stand out as one of my favorites of 2025! it was nothing short of perfection, in large part thanks to @missinghoteltx. re
did you know that frisco has its own sourdough bakery? 🥐 i’ll take a different croissant for every day of the week, please. (jude and ayla are croissant converts as of this morning.) 💯
my original rainbow baby. 🌈🦄
if you need a meat-free meal out this friday (and live near frisco), i can’t recommend @anayaseafood enough! for our lunch date last week, @smblasik and i split the shrimp and crab queso—which was easily the best queso i’ve ever had

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