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Wellness
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The ultimate summer reading list.
Culture Emily Blasik 5/31/16 Culture Emily Blasik 5/31/16

The ultimate summer reading list.

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A solemn passion.
Love Emily A. Blasik 7/25/13 Love Emily A. Blasik 7/25/13

A solemn passion.

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On books and movies.
Culture Emily A. Blasik 3/13/13 Culture Emily A. Blasik 3/13/13

On books and movies.

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Brushing up on Austen.
Culture Emily A. Blasik 5/31/12 Culture Emily A. Blasik 5/31/12

Brushing up on Austen.

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The comfort of a bookstore.
Journal Entries Emily A. Blasik 5/11/12 Journal Entries Emily A. Blasik 5/11/12

The comfort of a bookstore.

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Wonderful escape.
Journal Entries Emily A. Blasik 8/5/11 Journal Entries Emily A. Blasik 8/5/11

Wonderful escape.

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Wingardium Leviosa.
Culture Emily A. Blasik 7/19/11 Culture Emily A. Blasik 7/19/11

Wingardium Leviosa.

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Books to read.
Culture Emily A. Blasik 5/13/11 Culture Emily A. Blasik 5/13/11

Books to read.

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life on instagram

@emilyblasik

celebrating 10 years married all month long, starting with a gorgeous steak dinner at home. ❤️
mere moments before max pooped all over my dress. 🫣 just another reality check when the thought to invest in a nicer wardrobe hits. in other news, i enjoyed @thehudsonhouse so much that i had to bring @smblasik for dinner! their chicken parm + hud
girls’ nights don’t look exactly like they used to, but i’m okay with that.
heartbreaker. 💔
woke up to homemade breakfast in bed this morning, for no particular reason other than the fact that @smblasik is the sweetest. 🥰
hello, world. ✨ max gabriel graced us with his presence on july 12 at 9:47pm, and our family is forever changed. birth story on the blog to come!
summertime with the cousins. 🇺🇸
our last date night before we’re parents of three! i haven’t eaten sushi this entire pregnancy, and that’s what i was craving, so sushi it was. do you ever eat raw fish while pregnant?
so long, preschool. hello, summer! ☀️ we’re so proud of our little graduate.
@paleorunningmomma’s steak taco salad is on our regular dinner rotation during the warmer months. we like to cook the flank steak on the blackstone until slightly pink in the middle, and the crunchy plantain chips really bring it all together!

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