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And so it begins.

and so it begins.

I just wanted to stop by and say hey. Because it's been a while, and something exciting is upon us. The best friend and I are laying the groundwork for a joint project we've been talking/dreaming about for months, and we can't wait to share it! I won't go into too much detail just yet, because our brainchild is only a newborn right now (all in due time), but I can finally say that this is happening. And it's going to be beautiful.

In other news, I'm feeling awfully under the weather today (sore throat, coughing, chills) but better to be sick on a weekend when you can stay in bed and read under the covers all day, am I right? Anyway, #countingmyblessings.

Have a wonderful weekend, loves!

P.S. Has anyone tried Enlightened Ice Cream? I ate nearly a full pint of the Caramel Oatmeal Cookie Crunch flavor last night, it was THAT good. And it has way less sugar than regular ice cream! For some reason, the pints aren't featured on their website yet, but I found a whole bunch of them at our local Sprouts. (Score.) Here's a not-so-great photo for reference (just look at that creamy, caramel-y goodness!).

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Hi, I'm Emily! I'm a 26-year-old writer, whole foodie, and wannabe world traveler currently residing in Dallas, TX. Welcome to my little corner of the internet, where I chronicle my everyday adventures, both at home and abroad. Stay awhile!

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