I am proud to announce that I actually cooked a full-blown meal for my family last night.  Yep, that's right!  I cooked dinner.  And without any outside help -- in fact, I was the only person home at the time (thank God I didn't burn the house down).  If you're at all confused as to why this is such a big deal, you obviously don't know me very well.  That's alright, just take a look at this post that I wrote a few months ago; it pretty much sums up my lack of domestic skills.  But gee whiz, did I make a delicious Mexican dish tonight!  

[Okay, so maybe it doesn't look very appetizing, but my parents and I found it so good that we all went back for seconds.  And, bonus, I substituted a few ingredients to make it a little bit healthier.]

Impressive, huh?  But that's not all!  Being a huge fan of sweets, I couldn't just leave out dessert, so I decided to make a quick and easy no-bake pie with the whole grain pie crust we had sitting in our pantry.  Now, this is no ordinary no-bake pie.  This pie contains only three ingredients, one of which is my favorite food of all time.  Can you guess what it is? 

Peanut Butter Whip Pie
[Made up of creamy peanut butter, fluffy cool whip, and whole grain crust.  Yum!]